Moroccan Pasta Salad With Chicken

READY IN: 10mins
Recipe by Nasseh

This is a simple Moroccan spiced pasta salad. Sometimes I use frozen peas & add them to the pasta while it is boiling.

Top Review by Andi of Longmeadow

One of my top ten faves of 2009! I simply adored this. Seriously easy, absolutely the best taste, and everything was on hand. Followed this exactly, loved the used of black olives, peas, and hard boiled egg white. I used frozen peas as the reviewer did previously to me, and added 1/4 of a green pepper. The pepper was out on the counter, and I tried to resist, but the green pepper lept into the bowl. A real winner here! Made for *Everyday is a Holiday * Decembre 2009

Ingredients Nutrition


  1. Mix the olive oil, mayo, & spices together in a small bowl.
  2. Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.
  3. Serve cold.

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