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    You are in: Home / Recipes / Moroccan Passover Torte Recipe
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    Moroccan Passover Torte

    Average Rating:

     2 Total Reviews

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    • on April 14, 2009

      Thought this would be a tasty treat and something different. I found it to be just OK. I did cut back on the sugar as Cook Gordon suggested, but I felt that perhaps the coconut could be chopped into smaller pieces. Also, if making ahead-do not pour the juice/liqueur over it until ready to serve. then remove from springform. It will discolor if left to sit in the metal pan.

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    • on April 26, 2008

      This was wonderful. I could not find unsweetened coconut in my grocery, and therefore used the sweetened coconut. I did cut the sugar in half -- beating 1/4 cup with the egg whites and 1/4 cup with the yolks. I served with the whipping cream and fresh berries.

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    Nutritional Facts for Moroccan Passover Torte

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 162
    61%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.4 g
    47%
    Cholesterol 105.7 mg
    35%
    Sodium 40.5 mg
    1%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 19.0 g
    76%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    orange liqueur

    bittersweet chocolate squares

    Detailed Nutrition Values About Nutrition Info
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