Moroccan Party Dip

READY IN: 10mins
Recipe by Sam #3

Taken from a Healthy Meals in Minutes card

Top Review by Deantini

I really really liked this dip, it has a wonderful fresh flavour and is quite healthy. I forgot the olive oil and it still tasted great. I made the recipe and removed 1/2 of the dip which I turned into a hummus by adding olive oil and tahini. Super easy way of getting to different but complimenting dips in no time! I will be making this many times. Made for PRMR Holiday Special.

Ingredients Nutrition

Directions

  1. In a blender or food processor fitted with metal blades, process garlic until minced.
  2. Add cilantro and process until finely chopped, about 10-20 seconds.
  3. Add chick peas, lemon juice, oil, salt and pepper sauce.
  4. Process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
  5. Please in a serving bowl and chill until needed.

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