Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Party Dip Recipe
    Lost? Site Map

    Moroccan Party Dip

    Moroccan Party Dip. Photo by Deantini

    1/2 Photos of Moroccan Party Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sam #3's Note:

    Taken from a Healthy Meals in Minutes card

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a blender or food processor fitted with metal blades, process garlic until minced.
    2. 2
      Add cilantro and process until finely chopped, about 10-20 seconds.
    3. 3
      Add chick peas, lemon juice, oil, salt and pepper sauce.
    4. 4
      Process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
    5. 5
      Please in a serving bowl and chill until needed.

    Ratings & Reviews:

    • on December 13, 2009


      I really really liked this dip, it has a wonderful fresh flavour and is quite healthy. I forgot the olive oil and it still tasted great. I made the recipe and removed 1/2 of the dip which I turned into a hummus by adding olive oil and tahini. Super easy way of getting to different but complimenting dips in no time! I will be making this many times. Made for PRMR Holiday Special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009


      Yum! I really enjoyed this dip! Loved the hot sauce in it! I used it in Lalaloula's Greece Meets Morocco recipe, by her recommendation. Thanks for a delicious dip!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009


      If you're looking for a healthy, citrusy dip that's super quick and super easy to make, try this recipe! I omitted the hot pepper sauce and doubled the garlic (personal taste preferences). I used fresh parsley in mine. :)YUMMY! And shall be trying the cilantro version next time I make it, and doubling the quantity.' I'd happily make a meal of this with a simple salad and some kalamata olives any time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Moroccan Party Dip

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 79.7
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 308.4 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 2.3 g
    Sugars 0.1 g
    Protein 2.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes