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    You are in: Home / Recipes / Moroccan Orange and Carrot Salad Recipe
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    Moroccan Orange and Carrot Salad

    Moroccan Orange and Carrot Salad. Photo by Chef PotPie

    1/1 Photo of Moroccan Orange and Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AlaskaPam's Note:

    This salad is light and refreshing and a great compliment to spicy dishes. It can even be served as a dessert. If you don't have orange flower water Orange Flower Water Substitute is a substitute.

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    Units: US | Metric



    1. 1
      Peel the carrots and grate them into very fine strands. Peel the oranges, remove the pith, and cut into 1/2 inch pieces.
    2. 2
      Mix the carrots and oranges with the remaining ingredients in a bowl. Cover, and refrigerate for a half hour or more to allow the salad to blend.
    3. 3
      Serve chilled. (cooking time is chilling time).

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    Ratings & Reviews:

    • on August 22, 2013


      Interesting salad, reminiscent of a carrot salad my grams used to always make. She put raisins in hers. DH's mom used to make it, too. I'm not a carrot salad fan, but hubby is! I never even knew that until I served this tonight! So I told him I'd make it for him anytime. If you're a carrot fan, you will like this salad, it's sweet and very pretty, too. The orange flower water gives it even more depth of flavor. ZWT9

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    Nutritional Facts for Moroccan Orange and Carrot Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 50.5 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 3.5 g
    Sugars 15.7 g
    Protein 1.3 g

    The following items or measurements are not included:

    orange flower water

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