Moroccan Orange and Carrot Salad

Total Time
45mins
Prep 15 mins
Cook 30 mins

This salad is light and refreshing and a great compliment to spicy dishes. It can even be served as a dessert. If you don't have orange flower water Orange Flower Water Substitute is a substitute.

Ingredients Nutrition

Directions

  1. Peel the carrots and grate them into very fine strands. Peel the oranges, remove the pith, and cut into 1/2 inch pieces.
  2. Mix the carrots and oranges with the remaining ingredients in a bowl. Cover, and refrigerate for a half hour or more to allow the salad to blend.
  3. Serve chilled. (cooking time is chilling time).

Reviews

(1)
Most Helpful

Interesting salad, reminiscent of a carrot salad my grams used to always make. She put raisins in hers. DH's mom used to make it, too. I'm not a carrot salad fan, but hubby is! I never even knew that until I served this tonight! So I told him I'd make it for him anytime. If you're a carrot fan, you will like this salad, it's sweet and very pretty, too. The orange flower water gives it even more depth of flavor. ZWT9

Chef PotPie August 22, 2013

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