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    You are in: Home / Recipes / Moroccan Mushroom Tagine Recipe
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    Moroccan Mushroom Tagine

    Moroccan Mushroom Tagine. Photo by Nancy's Pantry

    1/2 Photos of Moroccan Mushroom Tagine

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sharon123's Note:

    Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, high in antioxidants.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a medium deep frying pan over medium heat. Add the onion, cook for 3 minutes or until soft. Stir in the spice and cook, stirring, for 1 minute. Add pumpkin and mushrooms and stir until the vegetables are coated with spice mixture.
    2. 2
      Add the tomatoes and stock, cover and simmer over medium-low heat, stirring occasionally, for 15 minutes or until the pumpkin is almost tender.
    3. 3
      Stir in the chickpeas and dates, cook, covered a further 10 minutes until pumpkin is tender and chickpeas warm.
    4. 4
      Top with a little yoghurt, scatter over the coriander and serve with couscous.

    Ratings & Reviews:

    • on August 24, 2013

      55

      Absolutely delicious -- loved the way that the dates and butternut squash gave a sweetness to this savory dish. I used organic frozen butternut squash so this dish came together quickly -- I just set the pot to medium-low and cooked over a longer period time so the flavors could meld and the veggies could get nice and tender. Served this dish over couscous and we were in heaven. This recipe is going into my Best of cookbook for sure. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      55

      Delicious! Healthy, flavorful, plates beautifully, and best of all its really easy to make. I loved the addition of yogurt. I made this in my Emile Henry Flame tagine. To see my step by step demonstration of how to prepare this recipe, go to: http://www.food.com/bb/viewtopic.zsp?p=5938275#5938275. Thanks for a fabulous dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Mushroom Tagine

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.5
     
    Calories from Fat 48
    16%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 339.4 mg
    14%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 11.3 g
    45%
    Sugars 18.2 g
    73%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    ras el hanout spice mix

    vegetable stock

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