Total Time
7mins
Prep 2 mins
Cook 5 mins

In Morocco, tea is served very sweet. Decrease the amount of sugar to your liking. Tea is served in glasses.

Ingredients Nutrition

Directions

  1. Place tea in teapot.
  2. Pour in boiling water.
  3. Cover and steep 2 to 3 minutes.
  4. Wash mint under running water and add to pot.
  5. Steep for 3 to 5 minutes.
  6. Add sugar as desired.
  7. Serve in mint tea glasses or small cups.
Most Helpful

Lovely tea. Drinking this helps to alleviate a lot of the stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended.

evelyn/athens March 01, 2004

I had some leftover mint from a falafel recipe, and though I don't usually drink tea, this one was pretty nice! Next time I'll use a bit of honey instead of sugar, and it's great iced as well as hot. Thanks for sharing!

SAHS October 04, 2010

Rita I made myself a cup of this, but left out the sugar...I like tea without...I love mint and the green tea made it mild. Thnx.

glitter March 01, 2004