Prep 2 mins
Cook 5 mins
In Morocco, tea is served very sweet. Decrease the amount of sugar to your liking. Tea is served in glasses.
- Place tea in teapot.
- Pour in boiling water.
- Cover and steep 2 to 3 minutes.
- Wash mint under running water and add to pot.
- Steep for 3 to 5 minutes.
- Add sugar as desired.
- Serve in mint tea glasses or small cups.
Lovely tea. Drinking this helps to alleviate a lot of the stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended.
I had some leftover mint from a falafel recipe, and though I don't usually drink tea, this one was pretty nice! Next time I'll use a bit of honey instead of sugar, and it's great iced as well as hot. Thanks for sharing!
Rita I made myself a cup of this, but left out the sugar...I like tea without...I love mint and the green tea made it mild. Thnx.