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A nice soothing tea. This would be a great finish to a rich, spicy dinner. I had expected the mint flavor to be more prevalent, but it's really just a background note that compliments the green tea very well. Made for ZWT9

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IngridH August 20, 2013

Such a nice tea and easy to make. Thanks!

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Sharon123 August 16, 2013

Delicious and as others noted a perfect ending to a meal. I was fortunate to have one lonely gunpowder tea bag left in the pantry from our Asian market trip early in the year. I wanted to add some orange flavor-either an orange slice or orange blossom water to keep it Moroccan theme but in the end decided to not stray from the recipe. Reviewed for Make My Recipe Downunder/ September.

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COOKGIRl September 02, 2013

Honestly, I thought the extra step of rinsing the leaves was fussy & unnecessary. This is something I expect when I order this in a restaurant. BUT it reads longer & fussier than it is. This quick & easy step does make the final result is wonderful!! I thoroughly enjoyed this tea & will remember to do the rising step from now on. Thank you for the lesson! I could only find mint with lots of stems; stems have a lot of flavor, too, so I crushed them up & added them! Made for ZWT9, Mike & the Appliance Killers. :) xo Bethie

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Elmotoo August 26, 2013

This recipe really hit the spot! I used some fresh mint from the garden and some green loose tea my neighbor brought back from one of her exotic trips. The sugar was just the right touch to bring out the flavor of both the tea and the mint. Made for Mike and the Appliance Killers, ZWT9.

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PanNan August 24, 2013

Very nice tea! The mint is subtle which for me is a good thing. Sweetened with just a little sugar and really enjoyed - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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loof August 22, 2013

simple good tasting zwt9

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Dienia B. August 21, 2013
Moroccan Mint Tea