Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Mint Tea Recipe
    Lost? Site Map

    Moroccan Mint Tea

    Moroccan Mint Tea. Photo by Cookgirl

    1/4 Photos of Moroccan Mint Tea

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Tisme's Note:

    I found this wonderful Moroccan Tea recipe on S.B.S. Food safari.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the tea in a teapot (allow 3 tablespoons for a large teapot, about 5–6 glasses). Pour over ½ cup fresh boiling water. Allow the tea to steep (let stand) for 10 seconds only. This will rinse the gunpowder tea and allow the leaves to open up. Pour out the water.
    2. 2
      Add all the mint and sugar to taste. Pour fresh boiling water onto mix to fill the pot.
    3. 3
      Allow the tea to steep for a few minutes. (If you prefer your tea strong, you may bring the full teapot to boil and let it stand for a couple more minutes.).
    4. 4
      Pour 3–4 cups, but do not stir. Simply pour back into the pot, this allows the mint tea mixture to blend naturally.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on August 20, 2013

      45

      A nice soothing tea. This would be a great finish to a rich, spicy dinner. I had expected the mint flavor to be more prevalent, but it's really just a background note that compliments the green tea very well. Made for ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      55

      Such a nice tea and easy to make. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2013

      55

      Delicious and as others noted a perfect ending to a meal. I was fortunate to have one lonely gunpowder tea bag left in the pantry from our Asian market trip early in the year. I wanted to add some orange flavor-either an orange slice or orange blossom water to keep it Moroccan theme but in the end decided to not stray from the recipe. Reviewed for Make My Recipe Downunder/ September.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Moroccan Mint Tea

    Serving Size: 1 (0 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites