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    You are in: Home / Recipes / Moroccan Mint Tea Recipe
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    Moroccan Mint Tea

    Moroccan Mint Tea. Photo by Um Safia

    1/2 Photos of Moroccan Mint Tea

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    NcMysteryShopper's Note:

    Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. It is great cold as well; let the tea cool completely and then strain it into ice-filled glasses.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 quart boiling water, plus more for heating the teapot
    • 3 green tea bags (equivalent to 1 Tablespoon loose green tea)
    • 3/4 cup sugar
    • 3 cups firmly packed mint leaves, and tender stems crushed, plus
    • 4 sprigs fresh mint, for garnish

    Directions:

    1. 1
      Pour about 1/2 cup boiling water into a teapot, swish it around to heat the pot, and dump out. Add tea to the teapot and pour in 1 cup of the boiling water. Cover and let steep 3 minutes.
    2. 2
      Add sugar and mint leaves and stems to the teapot. Add the remaining 3 cups boiling water. Cover and let steep for 5 minutes.
    3. 3
      Stir. Continue to steep for 5 minutes more.
    4. 4
      Strain tea into cups.

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    Ratings & Reviews:

    • on July 09, 2013

      55

      This was fresh and delicious! The color was such a lovely golden; really made it appetizing. I changed the recipe a bit by basically making 1/3 of the batch. I used 1 cup of mint, 2 cups of water, 1 teabag (which I took out after the 3 minutes to prevent bitterness) and NO sugar. Instead, I added a teaspoon of honey to each teacup (made 4 servings, just like recipe said) and that was plenty sweet and flavorful to me. I can't wait to serve this to friends! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2011

      55

      Mr JB loves his Sweet Tea, and says that tea without sugar is "unfulfilled". Unfortunately, he can't have black tea or a lot of sugar anymore. This recipe works well for him as iced tea, provided I substitute a tablespoon of honey for all that sugar. Gives it just enough sweet to notice. Will have to increase my mint crop to meet demand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

    Read All Reviews (7)

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    Nutritional Facts for Moroccan Mint Tea

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 1
    21%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.4 mg
    0%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 37.4 g
    149%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    green tea bags

    fresh mint

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