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1/1 Photo of Moroccan Meatloaf - Loafing Around
This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time for burghul.
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 4
The following items or measurements are not included: