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    You are in: Home / Recipes / Moroccan Meatloaf Recipe
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    Moroccan Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Mercy's Note:

    This meatloaf is superb - spicy, with hints of cilantro and mint. Very good served with rice pilaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Combine the lamb and beef in a large bowl. Set aside.
    2. 2
      Heat the olive oil in a large skillet over medium-high heat. Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. Add the salt, paprika, cumin, curry powder, cayenne, cinnamon, and pepper. Cook for 1 to 2 minutes to release the flavors. Remove from heat and let cool for 10 to 15 minutes.
    3. 3
      Stir the vegetables into the ground meat. Mix in the bread crumbs, eggs, cilantro, and mint. Transfer to a 1 1/2 quart loaf pan and set in a baking pan. Pour water into the baking pan to reach halfway up the sides of the loaf pan.
    4. 4
      Bake the meat loaf for 1 1/2 hours, or until firm and cooked through. Let rest for 10 to 15 minutes. Unmold onto a plate and slice.

    Ratings & Reviews:

    • on October 01, 2006

      25

      My husband said it was a bit bland. I had to agree. But I bet the leftovers will be wonderful with a cucumber sauce and feta.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Meatloaf

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 760.6
     
    Calories from Fat 485
    63%
    Total Fat 53.9 g
    83%
    Saturated Fat 21.1 g
    105%
    Cholesterol 213.9 mg
    71%
    Sodium 704.1 mg
    29%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.1 g
    12%
    Protein 44.4 g
    88%

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