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    You are in: Home / Recipes / Moroccan Meatballs in Tomato Sauce Recipe
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    Moroccan Meatballs in Tomato Sauce

    Average Rating:

    3 Total Reviews

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    • on January 17, 2010

      Really good. It was strange in that the more I ate, the better it got. At first, I thought it didn't have a lot of flavor, but it's very subtle and has a lingering flavor on the palate. It seems more Greek to me than Moroccan. It reminds me very much of a dish we had in Greece. I served it over Orzo, sprinkled with Feta Cheese, and a Greek Sala. Very nice meal which I wouldn't hesitate to feed to company!! Thanks for posting.

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    • on August 23, 2010

      Not your same old boring meatballs! These have really great flavor. I halved the amount of olive oil in the sauce and added just a pinch of sugar. I used very lean ground lamb, which I recommend using, since the fat doesn't get drained off. Thanx for an awesome meatball recipe!

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    • on March 18, 2010

      This dish is unbelievable! The flavors are wonderfully exotic with the lamb and spices. Don't pass this one up, you are sure to impress!!!

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    Nutritional Facts for Moroccan Meatballs in Tomato Sauce

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.9
     
    Calories from Fat 426
    75%
    Total Fat 47.4 g
    72%
    Saturated Fat 16.4 g
    82%
    Cholesterol 103.6 mg
    34%
    Sodium 336.6 mg
    14%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.9 g
    19%
    Protein 25.6 g
    51%

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