Really good. It was strange in that the more I ate, the better it got. At first, I thought it didn't have a lot of flavor, but it's very subtle and has a lingering flavor on the palate. It seems more Greek to me than Moroccan. It reminds me very much of a dish we had in Greece. I served it over Orzo, sprinkled with Feta Cheese, and a Greek Sala. Very nice meal which I wouldn't hesitate to feed to company!! Thanks for posting.
Too easy and good!
Not your same old boring meatballs! These have really great flavor. I halved the amount of olive oil in the sauce and added just a pinch of sugar. I used very lean ground lamb, which I recommend using, since the fat doesn't get drained off. Thanx for an awesome meatball recipe!
This dish is unbelievable! The flavors are wonderfully exotic with the lamb and spices. Don't pass this one up, you are sure to impress!!!