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Really good. It was strange in that the more I ate, the better it got. At first, I thought it didn't have a lot of flavor, but it's very subtle and has a lingering flavor on the palate. It seems more Greek to me than Moroccan. It reminds me very much of a dish we had in Greece. I served it over Orzo, sprinkled with Feta Cheese, and a Greek Sala. Very nice meal which I wouldn't hesitate to feed to company!! Thanks for posting.

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Z-chef January 17, 2010

Too easy and good!

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Tennessee Mom March 31, 2015

Not your same old boring meatballs! These have really great flavor. I halved the amount of olive oil in the sauce and added just a pinch of sugar. I used very lean ground lamb, which I recommend using, since the fat doesn't get drained off. Thanx for an awesome meatball recipe!

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*Parsley* August 23, 2010

This dish is unbelievable! The flavors are wonderfully exotic with the lamb and spices. Don't pass this one up, you are sure to impress!!!

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Random Cook March 18, 2010
Moroccan Meatballs in Tomato Sauce