Great recipe. Add grilled naan or pita bread with some tzatziki sauce and it's over the top
this is GOOD. didnt use currant but the rest is great
This looks like an ordinary dish but the flavoring gives it a pleasantly surprising bit of interest. I had only 1# of meat and no currants (not even raisins, somehow!), but used the same amount of the spices and thought the flavor was just right--this made I think 22 meatballs. I did not have the orange rind for the sauce. I do not have a crockpot: I browned the meatballs in a large skillet and then poured the sauce over and let it simmer. I actually then put it in the fridge for a day or two and then re-simmered for a while before serving. The meatballs were sturdy enough not to fall apart but did not dry out or get chewy. I added some sliced carrot to the sauce and served it over barley couscous. It was very filling, very warming, and decent from a health perspective as well.