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If you are craving some lamb, but want to go easy on your budget, try these great meatballs. They have a wonderful flavor highlighted by the interesting spices. I made a creamy curry sauce with onions, and apples to drizzle on the baked meatballs, and served it with some more couscous and roasted broccoli with lemon and garlic. Derf, this is a very repeatable recipe...thanks.
Very good recipe thank you, and an economical way to eat lamb as Geema pointed out. They were simple to make with fantastic flavours. I made a yoghurt, mint garlic and lemon sauce to serve with them. Left-overs were good in a sanwich the next day too.
Great recipe - just enough spice to make them interesting. I cut the recipe in half with no problem - I did add 1 tbsp over the 1/4 cup Cous Cous to get the right binding texture.Because I used only a 1/2 egg I probably put in the generous half in the mixture. I put these meatballs on a burger bun and they were wonderful served with small green salad and sauted mushrooms. I think ground chicken would also be great for this recipe . Thanks Dorothy for yet another keeper
I made a spicy Moroccan tomato sauce to simmer these in and served the kefta with coucous, spinach, warmed pita and a cucumber yogurt sauce. Delicious!
Wonderful mellow, pleasantly spiced meat. I used beef instead of lamb, rice instead of cous cous and dried parsley rather than fresh. I skipped the first step and instead combined everything together, placed formed meatballs onto a foil-lined broiler pan and cooked at 425 degrees until done. My 4-year old and I enjoyed them with a yogurt sauce (plain yogurt, mint and lemon) and cucumbers.
So glad to have found this recipe!! It was great! Thanks for sharing!
I love lamb. This is an easy and inexpensive recipe. Very easy to make, but the mix was bland to me. . I don't use salt per se, but used it in this. The mix was very sticky to work with. It needs something else IMHO. Thanks
This was delicious although I made the mistake of using ground chicken instead of my usual ground lamb or beef/pork to make the meatballs. I have to remind myself again that I don't like meatballs made with ground chicken or turkey. (It's too dry.) I want to make this again soon using ground lamb, which I have a good supply of in the freezer. The combination of flavors was very delicious. I skipped Step #3 but finely ground the onion. Thank you.
I had made these as appetizers. Made about 40 meatballs. Only cooked it for about 20 minutes in oven and kept them warm in my crockpot mixed with some mango chutney. I am not crazy about lamb so I used hamburger. It was delicious. They all went pretty quick. So easy to make. Will make again another time. It was Moroccan food night this time.
oh wow. These are really flavorful. I am having them with some lingonberry sauce on the side, but i love the suggestions by other reviewers of yogurt sauce etc. I can imagine with tzatziki too.