Moroccan Meatballs

READY IN: 45mins
Recipe by Derf

A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper.

Top Review by Geema

If you are craving some lamb, but want to go easy on your budget, try these great meatballs. They have a wonderful flavor highlighted by the interesting spices. I made a creamy curry sauce with onions, and apples to drizzle on the baked meatballs, and served it with some more couscous and roasted broccoli with lemon and garlic. Derf, this is a very repeatable recipe...thanks.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a small nonstick frypan, heat oil over medium heat.
  3. Saute onion and garlic for 3 minutes or until browned.
  4. In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger.
  5. Add sauteed onion and garlic.
  6. Mix well, form into 1 and 1/2 inch meatballs.
  7. Place on a prepared baking sheet.
  8. Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.

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