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    You are in: Home / Recipes / Moroccan Meat Turnovers Recipe
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    Moroccan Meat Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #438556's Note:

    it is perfect for dinner parties or at a family get together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Lina a cookie sheet with parchment paper; set aside.
    2. 2
      In a small bowl, lightly beat the egg with 1 tablespoon water. Set aside.
    3. 3
      Heat the oil in a large skillet over medium heat. Add the onion and cook for 5 minutes, until shiny. Add the chopped garlic, chopped tomato, and tomato paste. Saute for 3 minutes.
    4. 4
      Meanwhile, in a medium bowl, combine the ground meat, minced garlic, parsley, cumin, paprika, cinamon, cayenne pepper, salt, pepper, and ginfer. Mix well.
    5. 5
      Add the meat mixture to the pan. Saute for 4 minutes.
    6. 6
      On a sheet of parchment paper, slightly roll out each puff pastry square. spoon 2 heaping tablespoons of meat mixture into the center of each square. Brush the enges with egg mixture and sprinkle the sesame seeds.
    7. 7
      Bake for 25 minutes, until pastry is puffed and golden.

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    Ratings & Reviews:

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    Nutritional Facts for Moroccan Meat Turnovers

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 845.5
     
    Calories from Fat 539
    63%
    Total Fat 59.9 g
    92%
    Saturated Fat 15.6 g
    78%
    Cholesterol 91.4 mg
    30%
    Sodium 518.2 mg
    21%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 21.2 g
    42%

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