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Made for dinner using brown lentils. So easy to make. The lentils were served over saffron rice to make this a gluten free meal along with sliced tomatoes and papadums for a filling meal. Made for Aussie Swap.

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PaulaG April 29, 2014

I made this dish for my lunch today. I used red lentils, as that was what I had on hand. I found this to be very easy to make with minimal prep. I did have to adjust the finished dish to include quite a bit more salt and pepper to taste and about 2 more pinches of cumin to get it how I liked it. I sampled multiple bites of lentils in the pan before serving them over the couscous. I actually preferred the dish without the couscous. Thanks for an enjoyable lunch that I will enjoy for leftovers tomorrow. Made for ZWT9

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Dr. Jenny August 21, 2013
Moroccan Lentils and Couscous