Easy to make and pretty good.
I'm not sure about assigning stars so I'm not going to. I made 2 servings and followed the recipe down the line. I used the ask for 1/4 cup of sun-dried tomato's (dry pac) and it really took over. It colored everything a deep purple red and even the zucchini ended up looking like beet. It also overpowered everything flavor wise. The seasonings and veggies pretty much vanished under the dried tomatoes. I know that it has to be my tomatoes by comparing my soup with Maito's photo. I'd be willing to try this again without using them.
This was a good soup. I left out the cinammon and used yellow pepper instead of green pepper and zucchini. Topped with some lemon juice at the table. This served 4 as an entree with bread.