Moroccan Lentil and Kale Stew

READY IN: 40mins
Recipe by dicentra

Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min

Top Review by MoreSpicePlease

Love, love, love this dish! I omitted the carrots and added extra cumin and paprika. Instead of chicken broth, I used plain water. To finish the dish off, I sauteed half an onion in a little oil, added cumin seeds and red chili pepper flakes, and added this oil mixture to the stew. Perfection :)

Ingredients Nutrition


  1. Sauté onions, carrot and garlic in the oil. Add water, cumin, pepper and the lentils. Bring to a simmer.
  2. Cook until lentils are tender; about 20 minutes.
  3. Add kale, parsley, salt and lemon juice and cook for 10 minutes longer until kale is wilted.

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