Moroccan Lentil and Kale Stew

Total Time
Prep 10 mins
Cook 30 mins

Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min

Ingredients Nutrition


  1. Sauté onions, carrot and garlic in the oil. Add water, cumin, pepper and the lentils. Bring to a simmer.
  2. Cook until lentils are tender; about 20 minutes.
  3. Add kale, parsley, salt and lemon juice and cook for 10 minutes longer until kale is wilted.
Most Helpful

This was an awesome recipe! I also added smoked paprika and one vegetable bouillon cube (because I didn't have any broth) which really kicked up the flavor. If you add the cube, you don't really need any salt!

audio_freedom October 22, 2013

This is flavorful and yummy and hearty. Like an earlier person said, I added more cumin :)

Geri by the Sea December 24, 2012

We are always looking for new ways to work leafy greens into our diet. If you like lentils, you'll like this recipe. From past experience with lentil recipes, we used a mix of vegetable broth and water and go heavy on the spices. Outstanding!

sxschaf May 01, 2012