Moroccan Lentil and Kale Stew

Total Time
40mins
Prep 10 mins
Cook 30 mins

Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min

Ingredients Nutrition

Directions

  1. Sauté onions, carrot and garlic in the oil. Add water, cumin, pepper and the lentils. Bring to a simmer.
  2. Cook until lentils are tender; about 20 minutes.
  3. Add kale, parsley, salt and lemon juice and cook for 10 minutes longer until kale is wilted.
Most Helpful

Love, love, love this dish! I omitted the carrots and added extra cumin and paprika. Instead of chicken broth, I used plain water. To finish the dish off, I sauteed half an onion in a little oil, added cumin seeds and red chili pepper flakes, and added this oil mixture to the stew. Perfection :)

MoreSpicePlease January 25, 2016

This was an awesome recipe! I also added smoked paprika and one vegetable bouillon cube (because I didn't have any broth) which really kicked up the flavor. If you add the cube, you don't really need any salt!

audio_freedom October 22, 2013

This is flavorful and yummy and hearty. Like an earlier person said, I added more cumin :)

Geri by the Sea December 24, 2012