Moroccan Lemon Mint Couscous

Total Time
25mins
Prep 15 mins
Cook 10 mins

This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks, @about.com

Ingredients Nutrition

Directions

  1. Prepare couscous according to package directions.
  2. When done, fluff couscous with fork and add remaining ingredients.
  3. Stir very gently with a fork and serve.

Reviews

(3)
Most Helpful

I put a bit more lemon juice, and I think it could stand even a bit more than that, but then I really love the taste of lemon. I served this as a side dish to Moroccan Chicken (#15580) and everyone loved it. Thanks!

horseplay September 13, 2007

This made a nice quick side. I forgot the pecans but did add a little lemon zest to the dish. Quick and easy fix for couscous.

PaulaG June 22, 2006

This was good. i think the addition of lemon zest would be nice. I'm not sure the olive oil is necessary. THE PICKY ONE didn't like it. And I threw in a fistful of cooked garbanzos. Yum. Thanks!

Elmotoo June 19, 2006

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