Moroccan Lemon Mint Couscous

READY IN: 25mins
PaulaG
Recipe by Nana Lee

This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks, @about.com

Top Review by horseplay

I put a bit more lemon juice, and I think it could stand even a bit more than that, but then I really love the taste of lemon. I served this as a side dish to Moroccan Chicken (#15580) and everyone loved it. Thanks!

Ingredients Nutrition

Directions

  1. Prepare couscous according to package directions.
  2. When done, fluff couscous with fork and add remaining ingredients.
  3. Stir very gently with a fork and serve.

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