Moroccan Lemon Mint Couscous

READY IN: 25mins
Recipe by Nana Lee

This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks,

Top Review by horseplay

I put a bit more lemon juice, and I think it could stand even a bit more than that, but then I really love the taste of lemon. I served this as a side dish to Moroccan Chicken (#15580) and everyone loved it. Thanks!

Ingredients Nutrition


  1. Prepare couscous according to package directions.
  2. When done, fluff couscous with fork and add remaining ingredients.
  3. Stir very gently with a fork and serve.

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