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    You are in: Home / Recipes / Moroccan Lemon Chicken Recipe
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    Moroccan Lemon Chicken

    Moroccan Lemon Chicken. Photo by Chef floWer

    1/1 Photo of Moroccan Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Merlot's Note:

    Looking for something different for a change? Try this "unique" dish. Don't let the unusual combination of ingredients scare you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy 3-quart saucepan, heat oil over moderately high heat until hot, but not smoking.
    2. 2
      Pat chicken dry& season with salt& pepper.
    3. 3
      Cook chicken, skin side down until skin turns golden brown.
    4. 4
      Transfer chicken to a plate.
    5. 5
      Reduce heat to moderate& add onion.
    6. 6
      Cook, stirring until softened.
    7. 7
      Add cumin, paprika, cinnamon, lemon zest and flour.
    8. 8
      Cook, stirring 1 minute.
    9. 9
      Stir in the chicken broth, olives and honey.
    10. 10
      Return chicken to the pan and simmer, uncovered about 20 minutes until chicken is cooked through.
    11. 11
      Add chickpeas and simmer about 3 minutes.

    Ratings & Reviews:

    • on September 23, 2002

      45

      Very good. A nice change from the ordinary. Served with cumin potatoes (on the site) and orange and red onion salad (also on site). The combination was yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2002

      55

      Merlot, this was FANTASTIC, even though I forgot to open the can of chick peas and put them in! I finished this with chopped preserved lemon and parsley (like gremolata) and we ate it with my Cumin Potatoes, and Dancer's Orange Salad with Olives and Mint Orange Salad With Olives & Mint and Oven bake Turkish breaf. What a feast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2003

      45

      This was my first recipe from Recipe Zaar I have tried so far & it was a hit. I served it with feta, lemon & pinenut couscous and sundried tomato & feta bread. I think I may have salted the chicken a little to much when it was first cooking but other than that I wouldn't have changed a thing. MéLisa

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Moroccan Lemon Chicken

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.4
     
    Calories from Fat 129
    49%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 46.4 mg
    15%
    Sodium 423.2 mg
    17%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.3 g
    21%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    lemons, zest of

    pimento stuffed olives

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