Moroccan Lemon Chicken

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READY IN: 1hr 45mins
Recipe by English_Rose

Ginger, cinnamon, turmeric and the distinctive flavour of preserved lemon combine to great effect in this braised chicken dish.

Ingredients Nutrition


  1. Place the chicken in a large saucepan with all the ingredients, except the preserved lemons.
  2. Half cover the chicken with water and simmer over a low heat for about 20 minutes, turning occasionally.
  3. Preheat the oven to 350°F
  4. Transfer the chicken to the oven and cook until the chicken is tender and the liquid reduced - about 1 hour. Add a little more liquid if it becomes too dry.
  5. Stir in the chopped preserved lemon and serve hot.

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