Moroccan Lamb With Tomato & Couscous
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photo by Jellyqueen
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- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 600 g lamb fillets
- 2 teaspoons moroccan mixed spice
- 2 tablespoons oil
- 1 onion, cut into wedges
- 4 garlic cloves, coarsely chopped
- 1 red pepper, coarsely chopped
- 1 carrot, sliced
- 1 (400 g) can tomatoes, coarsely chopped, with 11/2 cups juice
- 1⁄4 cup frozen baby peas
- couscous, for serving
directions
- Sprinkle the lamb with Moroccan spice. Heat the oil in a pan, add the lamb fillets and cook until the lamb is cooked as desired. Remove the lamb to a warm serving plate.
- Add the onion, garlic, red pepper and carrot to the pan and cook for 2-3 minutes.
- Add the tomatoes and juice, and the Baby Peas, stirring to combine. Cover and cook over a low heat for 10 minutes.
- Spoon the sauce onto the prepared couscous. Cut the lamb into slices and serve on top of the sauce.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
<br>
<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!