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    You are in: Home / Recipes / Moroccan Lamb Tagine Recipe
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    Moroccan Lamb Tagine

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Paella Pete's Note:

    My mission was to prepare a chilli but as usual with a little artistic licence I created a mouth watering combination of spices and lamb. Serve with couscous and a green salad. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the onions, garlic, cloves and the lamb.
    2. 2
      Add the sliced peppers, tomatoes, raisins, Ras el Hanout spice mix and water and simmer for 10 minutes.
    3. 3
      Add the preserved lemon, then simmer on a low heat for 10 minutes.
    4. 4
      Add honey, mushrooms and salt simmering for another 5 minutes.
    5. 5
      Finally add the mint, simmer for two minutes and serve.

    Browse Our Top Lamb/Sheep Recipes

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    Nutritional Facts for Moroccan Lamb Tagine

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.2
     
    Calories from Fat 242
    57%
    Total Fat 26.9 g
    41%
    Saturated Fat 11.6 g
    57%
    Cholesterol 82.1 mg
    27%
    Sodium 369.2 mg
    15%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 17.3 g
    69%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    preserved lemons

    ras el hanout spice mix

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