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    Moroccan lamb Stew

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 18, 2008

      Very nice. I made it with stewing lamb in the slow cooker. Found the flavours a bit muddy, so added some fresh coriander to try and clear things up. Served over cous cous. A yummy meal, thanks for sharing this :)

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    • on February 12, 2009

      Excellent! Indeed an easy recipe and a crowd pleaser :) Couple of possible variations: - use perl onions instead of chopped. Brown them slightly before garlic and ginger. Add browned lamb after that. - A handfull or two of golden raisins could also add some sweetness. - I also tried blood oranges, nice kick..

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 09, 2006

      Lovely flavours and quick to make. I did add just one whole clove to give it an extra bite.

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    • on May 08, 2005

      Lovely subtle flavours great with rice. Easily prepared on friday for sunday lunch leaving steps 9-12 till the day. May be interesting to cook in slow cooker

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    • on October 29, 2003

      This was a very tasty stew and was quick to assemble (once I boned out the lamb). I did add plenty more fresh ground black pepper which was great with the orange flavours, and I would like to add some toasted almonds next time I make it.

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    Moroccan Lamb Stew. Recipe by Slain's Girl

    Moroccan Lamb Stew

    By Slain's Girl
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    Nutritional Facts for Moroccan lamb Stew

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.1
     
    Calories from Fat 242
    35%
    Total Fat 26.9 g
    41%
    Saturated Fat 8.1 g
    40%
    Cholesterol 244.8 mg
    81%
    Sodium 601.7 mg
    25%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 16.1 g
    64%
    Protein 78.2 g
    156%
    Detailed Nutrition Values About Nutrition Info
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