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I served this for 3, the lamb shanks weighing between 450g to 485g, and stayed with the other quantities stated. Followed recipe and put in a fan forced oven at 160C after 1 hour they were already pulling off the bone, so added the sweet potatoe and an hour later they were perfect. I scooped out the shanks with the sweet potatoe and the onion and just added the watered cornflour to what was left in the pot and bought to the boil on the stove top and it was super delicious spooned over the fall apart shanks the couscous, sweet potatoe and onion. Thank you The Flying Chef, made for Edition 7 - Make My Recipe - a game of tag.

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I'mPat March 07, 2009
Moroccan Lamb Shanks