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    You are in: Home / Recipes / Moroccan Lamb Shanks Recipe
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    Moroccan Lamb Shanks

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    1 Total Reviews

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    • on March 07, 2009

      I served this for 3, the lamb shanks weighing between 450g to 485g, and stayed with the other quantities stated. Followed recipe and put in a fan forced oven at 160C after 1 hour they were already pulling off the bone, so added the sweet potatoe and an hour later they were perfect. I scooped out the shanks with the sweet potatoe and the onion and just added the watered cornflour to what was left in the pot and bought to the boil on the stove top and it was super delicious spooned over the fall apart shanks the couscous, sweet potatoe and onion. Thank you The Flying Chef, made for Edition 7 - Make My Recipe - a game of tag.

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    Nutritional Facts for Moroccan Lamb Shanks

    Serving Size: 1 (711 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.5
     
    Calories from Fat 334
    37%
    Total Fat 37.1 g
    57%
    Saturated Fat 14.5 g
    72%
    Cholesterol 249.3 mg
    83%
    Sodium 562.7 mg
    23%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 22.2 g
    88%
    Protein 79.5 g
    159%

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