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    You are in: Home / Recipes / Moroccan Lamb Shanks Recipe
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    Moroccan Lamb Shanks

    Moroccan Lamb Shanks. Photo by Peter J

    1/3 Photos of Moroccan Lamb Shanks

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Sackville's Note:

    Gleaned off another site and put here for safekeeping until I can test it out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Splash some olive oil into a baking tray and add the shanks. Brown the shanks on a medium-high heat on top of the stove.
    2. 2
      Place the remaining ingredients in the baking tray and combine well with the lamb shanks. Cover with foil and place in a pre-heated oven for three hours at 160°C.
    3. 3
      Serve with couscous.

    Ratings & Reviews:

    • on January 27, 2006

      45

      Very good lamb shanks. I took Jan's lead and added a good pinch of chilli flakes. I really don't like the lamb fat/oil that comes out in cooking so once the shanks were cooked I covered them with foil and placed the sauce in a wide container and left to sit in the freezer allowing the fat to come to the surface and make it easier to skim off the top. I then reheated the sauce on the stove top allowing it to reduce and thicken. I served with your Coriander Lemon Couscous Coriander Lemon Couscous. Thanks for posting a tasty recipe that all the family enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006

      55

      These were wonderful shanks. I added a good pinch of chilli flakes to the dish and took the lid off and reduced the sauce in the last 15 minutes-otherwise no changes. I served them with couscous as suggested.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012

      55

      Delicious! Really tender and a great blend of spices. I served with mashed potatoes to soak up the wonderful sauce rather than couscous but imagine it would be great served with that as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Moroccan Lamb Shanks

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.4
     
    Calories from Fat 366
    52%
    Total Fat 40.6 g
    62%
    Saturated Fat 14.6 g
    73%
    Cholesterol 242.1 mg
    80%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.8 g
    15%
    Protein 72.5 g
    145%

    The following items or measurements are not included:

    fresh ginger

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