Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Lamb Shank With Couscous Recipe
    Lost? Site Map

    Moroccan Lamb Shank With Couscous

    Moroccan Lamb Shank With Couscous. Photo by NoOnionNoGarlic

    1/1 Photo of Moroccan Lamb Shank With Couscous

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    NoOnionNoGarlic's Note:

    This lamb shank dish is a winter staple in my family, and is very easy to make as long as you have all the spices in the cupboard. A great sunday dinner in a wintery night.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ground cumin, coriander, paprika and fennel seeds in a bowl. Put the olive oil in a big sauce pan with lid or a casserole in medium heat. When the oil is hot, put in the mixed spices. Fry them for 1-2 minutes until you can smell the lovely fragrance of the spices. Add ginger and chili, fry for a further 1 minute.
    2. 2
      Add lamb shanks in the pan, make sure the shanks are coated with the spices while browning the meat. After the lamb shanks are nice and brown, add the chopped tomatoes, and cook for 2-3 minutes.
    3. 3
      Add chicken stock into the pan, make sure the lamb shanks are largely covered, and bring it to boil. Add cinnamon stick, salt and honey to the pot, cover the pan with the lid and reduce the heat to let it simmer for 30 minutes.
    4. 4
      After 30 minutes, adjust the seasoning to your preference. Let the lamb continue to cook for another 2 hours, and turn the lamb shanks over every 30 minutes, and add additional water if the stocks becomes a bit dry.
    5. 5
      After 2 hours and 30 minutes, add the chopped apricots, figs and almond flakes to the lamb, and continue to cook for another 30 minutes. The meat should be almost falling off the bones by now.
    6. 6
      Meanwhile, put couscous in a large bowl, and cover with the sauce from the lamb. The liquid should be enough to cover the couscous with a finger width of extra water on the top. Cover the bowl with the lid from the pot for about 5 minutes. This would allow the couscous to soak up all the flavours. Uncover the bowl, and fluff the couscous up with a fork. Sprinkle some of the chopped coriander and mix.
    7. 7
      Divide the couscous up into 2 bowls, and dish out the lam shank on top of the couscous. Don’t forget to put some of that lovely sauce on top of the dish. And finally, sprinkle some of the chopped coriander on top.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on January 17, 2014

      55

      Just finished eating it. Absolutely to die for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      55

      This is a great way to celebrate lamb! Warmly spicy and great favors!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Moroccan Lamb Shank With Couscous

    Serving Size: 1 (889 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1381.8
     
    Calories from Fat 430
    31%
    Total Fat 47.8 g
    73%
    Saturated Fat 15.9 g
    79%
    Cholesterol 249.7 mg
    83%
    Sodium 568.2 mg
    23%
    Total Carbohydrate 142.5 g
    47%
    Dietary Fiber 13.2 g
    52%
    Sugars 48.8 g
    195%
    Protein 95.2 g
    190%

    The following items or measurements are not included:

    ginger

    chili

    fresh coriander

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites