Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Lamb Pizzas Recipe
    Lost? Site Map

    Moroccan Lamb Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    I'mPat's Note:

    From Recipe+ and their Mini Munchies feature of pizzas with a twist.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    mini pi ...

    Units: US | Metric

    • 1 tablespoon vegetable oil (or olive oil)
    • 1/2 onion (brown small finely chopped)
    • 300 g ground lamb (lamb mince)
    • 1 garlic clove (minced)
    • 1 zucchini (small finely chopped)
    • 3 teaspoons moroccan mixed spice
    • 2 tablespoons tomato paste
    • 2 turkish rolls (Falcones split)
    • 1/3 cup roasted red pepper, dip (bought)
    • 2 tablespoons almonds (slivered)
    • 50 g ricotta cheese (fresh crumbled)
    • 1/4 cup Greek yogurt (style natural)
    • 2 tablespoons mint (finely chopped)

    Directions:

    1. 1
      Preheat oven to 220C (200C fan forced).
    2. 2
      Grease 2 baking trays,.
    3. 3
      Heat oil in a frying pan ovate heat and add onion and cook and stir for 3 minutes or until soft and then add mince, cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned.
    4. 4
      Add garlic, zucchini and spice mix, cook and stir for 1 minute or until fragrant and then add tomato paste and 1/3 cup water and bring to the boil, reduce heat and simmer, uncovered, for 2 to 3 minutes or until thick.
    5. 5
      Place bread, cut side up, on prepared trays and spread with dip and then top with mince mixture and then sprinkle with almonds and ricotta and bake for 10 to 12 minutes or until bases are crisp.
    6. 6
      combine yogurt, mint and 1 tablespoon cold water in a small bowl and serve pizzas drizzled with the yogurt mixture.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Moroccan Lamb Pizzas

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 236
    59%
    Total Fat 26.2 g
    40%
    Saturated Fat 9.5 g
    47%
    Cholesterol 61.1 mg
    20%
    Sodium 452.2 mg
    18%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.5 g
    14%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    mixed spice

    Greek yogurt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites