Moroccan Lamb KebabsIngredients

Be the first to review
READY IN: 40mins
Recipe by Studentchef

From My only problem is it didn't say how many kebabs it makes, so I am making a guess. If some one decides to make this recipe, let me know how many kebabs this really makes.

Ingredients Nutrition


  1. Whisk the olive oil, lemon juice, garlic, mint, salt, lemon, pepper, coriander and cumin together until blended. Set aside half a cup of this mixture in the fridge to use later to baste the kebabs.
  2. Put the kebabs in this mixture for 2 hours at room temperature. Ensure they they're well coated by the marinade.
  3. Prepare your barbecue. Thread 3 lamb cubes onto 1 skewer. Then thread 3 apricots and 3 onion chunks alternately on the next skewer. Baste everything with the reserved marinade.
  4. Grill the apricot/onion skewers until onions soft & brown. Grill lamb to your preference, basting continuously. Serve on couscous.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a