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    You are in: Home / Recipes / Moroccan Lamb Kebabs Recipe
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    Moroccan Lamb Kebabs

    Moroccan Lamb Kebabs. Photo by Chef #515392

    1/1 Photo of Moroccan Lamb Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Chef #515392's Note:

    These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roughly chop coriander and mint and crush garlic. Whisk first 9 ingredients in medium bowl to blend. Transfer 1/2 the marinade to small bowl; cover, chill, and reserve as basting sauce.
    2. 2
      Add lamb cubes to remaining marinade in medium bowl; toss to coat.
    3. 3
      Marinate 2 hours at room temperature or cover and refrigerate overnight.
    4. 4
      Remove lamb from marinade.
    5. 5
      Thread lamb cubes, onion and apricots onto 4 skewers, dividing equally.
    6. 6
      Brush all skewers with some of reserved marinade.
    7. 7
      Sprinkle skewers with salt and pepper.
    8. 8
      Grill lamb to desired doneness, onion should be soft and brown, turning occasionally, about 8 to 10 minutes.
    9. 9
      Combine couscous and stock in a medium bowl. Cover; stand 5 minute Fluff with a fork, drizzle with olive oil and season.
    10. 10
      Serve with lamb kebabs.

    Ratings & Reviews:

    • on April 09, 2008

      55

      Absolutely fabulous! We ate every last bite! Thank you for sharing! LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Lamb Kebabs

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 906.4
     
    Calories from Fat 576
    63%
    Total Fat 64.0 g
    98%
    Saturated Fat 20.9 g
    104%
    Cholesterol 111.0 mg
    37%
    Sodium 1256.2 mg
    52%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.4 g
    45%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    vegetable stock

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