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Excellent flavor. I did marinate the lamb all day, about 8 hours which was perfect. I grilled mine and served it with a herb lemon couscous and roasted eggplant. I squeezed fresh lemon over the lamb kabobs right before serving.

It was a wonder marinade!
Made for PAC 2011

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SarasotaCook March 08, 2011
Moroccan Lamb Kebabs