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Over the top! These were so good all DH could say was "Keep this recipe - throw out all the others." I followed the rub recipe exactly and let them sit in the fridge overnight. The flavors were over the top delicious. I did change up the yogurt as I only had cilantro and it was perfect but I will make a point of having mint in the house next time I make this. I did not grill but used the Char-Broil infrared cooker. What a perfect meal. Thank you for sharing!

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Food Goddess April 01, 2013

Now that I sit down to review the recipe, I realize that I completely forgot the dipping sauce :oops: so let me just say that even without sauce, these kabobs are wonderful! The seasonings are a well balanced blend, with no one item overpowering the others.I was in a rush, so these sat with the rub on them for about 15 minutes before hitting the grill, and still, the flavors of the seasonings came through. I grilled for about 3 minutes per side for a perfect medium. Definitely a make again!

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IngridH April 21, 2011

Outstanding flavor! I cut a boneless leg of lamb into pieces and marinated for 3 days the first time I made it, 5 days the second time. I also cut larger chunks the second time since I was serving them as a part of a Middle Eastern themed dinner party. They got rave reviews both times.

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Donna Matthews March 26, 2009

ok annacia..you hid these from me until this month! They are the BEST lamb kabobs ever. Sure i like rosemary and lemonjuice etc, but oh the flavors here...what a fabulous dish. Makes me think of bstilla without the work lol. I cut it in half, and i amgoing to eat all 1lb 1/2 myself tonight!

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MarraMamba August 13, 2008

Loved these Annacia! Interesting flavors and complementary sauce. You're right - they feed a crowd so we'll invite someone over next time we make these ;) Thanks!

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Acerast June 09, 2007
Moroccan Lamb Kabobs