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    Moroccan Lamb Kabobs

    Average Rating:

     4 Total Reviews

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    • on April 21, 2011

      Now that I sit down to review the recipe, I realize that I completely forgot the dipping sauce :oops: so let me just say that even without sauce, these kabobs are wonderful! The seasonings are a well balanced blend, with no one item overpowering the others.I was in a rush, so these sat with the rub on them for about 15 minutes before hitting the grill, and still, the flavors of the seasonings came through. I grilled for about 3 minutes per side for a perfect medium. Definitely a make again!

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    • on March 26, 2009

      Outstanding flavor! I cut a boneless leg of lamb into pieces and marinated for 3 days the first time I made it, 5 days the second time. I also cut larger chunks the second time since I was serving them as a part of a Middle Eastern themed dinner party. They got rave reviews both times.

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    • on August 13, 2008

      ok annacia..you hid these from me until this month! They are the BEST lamb kabobs ever. Sure i like rosemary and lemonjuice etc, but oh the flavors here...what a fabulous dish. Makes me think of bstilla without the work lol. I cut it in half, and i amgoing to eat all 1lb 1/2 myself tonight!

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    • on June 09, 2007

      Loved these Annacia! Interesting flavors and complementary sauce. You're right - they feed a crowd so we'll invite someone over next time we make these ;) Thanks!

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    Nutritional Facts for Moroccan Lamb Kabobs

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.7
     
    Calories from Fat 184
    65%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.9 g
    44%
    Cholesterol 81.2 mg
    27%
    Sodium 276.1 mg
    11%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.1 g
    4%
    Protein 21.1 g
    42%
    Detailed Nutrition Values About Nutrition Info

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