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    You are in: Home / Recipes / Moroccan Lamb in Pita Recipe
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    Moroccan Lamb in Pita

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    45 mins

    9 mins

    ratherbeswimmin''s Note:

    My husband fancies himself as king of the grill. He makes these delicious and spicy lamb burgers and they are always a hit with our friends and family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoning Mix

    Sauce

    Directions:

    1. 1
      Add all the seasoning mix ingredients to a dry heavy sauce or saute pan over medium heat.
    2. 2
      Stir for approximately 1 minute or until fragrant; remove from heat source.
    3. 3
      In a big mixing bowl, add the lamb, seasoning mix, and 3 tablespoons cold water.
    4. 4
      Gently mix together with your hands (don't overwork the meat).
    5. 5
      Wet your hands and shape mixture into 4 patties, approximately 3/4 inch thick each.
    6. 6
      Cover and chill in the refrigerator until you are ready to grill.
    7. 7
      Right before you are ready to grill: whisk together the sauce ingredients in a bowl.
    8. 8
      Lighty spray or brush the patties with olive oil.
    9. 9
      Grill over medium direct heat for 7-9 minutes (medium-doneness), turn once half-way through gill time.
    10. 10
      Place lamb patties inside pita pockets and add a large spoonful of yogurt sauce.
    11. 11
      Slip in a little lettuce and tomato and serve.

    Ratings & Reviews:

    • on January 11, 2008

      I used a lamb roast to make souvlaki last night and added your seasoning mix to the lamb strips. I cut the salt in half, omitted the cinnamon and saffron, and added 1 teaspoon chili powder. The resulting mix tasted exactly like the spices on the chicken shawarma wraps from one of my favorite restaurants, Jerusalem Gardens in Ann Arbor, MI. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006

      45

      I enjoyed this. It is like a middle eastern gyro. I used two blade cuts, trimmed the fat and ground them up in the food processor (they were on sale.) I didn't form the patties, but just let the meat be loose. I did add cucumber to the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006

      55

      Can I just say that everyone is sleeping on this recipe. I totally shocked my husband at dinnertime. Definitely a keeper, I used naan bread instead and cucumbers and onions. I will try pita next time. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Moroccan Lamb in Pita

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.0
     
    Calories from Fat 350
    54%
    Total Fat 38.9 g
    59%
    Saturated Fat 16.0 g
    80%
    Cholesterol 109.4 mg
    36%
    Sodium 828.2 mg
    34%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.5 g
    18%
    Protein 31.1 g
    62%

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