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    You are in: Home / Recipes / Moroccan Lamb Fillet (Backstrap) Recipe
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    Moroccan Lamb Fillet (Backstrap)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 11, 2010

      I made this for Hubby and Little Miss (DD). (I don't eat red meat so I made Pan Seared Herbed Salmon for myself). Both hubby and Little Miss really enjoyed the flavour. Hubby said the lamb was very tender and had the right amount of spice. Served it with wilted spinach and cous cous. Thanks so much for posting your recipe The Flying Chef

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    • on May 29, 2010

      Great marinade.Made this yesterday for my BF and he loved it.I scaled it down to one serving and followed the recipe to the T. Thanks for posting it.

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    • on October 01, 2009

      This is what I call real food. Bursting with flavour, and so simple too. Only difference to the recipe I made was to use fresh ginger and parsely and lamb chops not a fillet. This is a great recipe, try it yourself and be impressed! Made for Aus/Nz recipe swap #32 ;-)

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    Nutritional Facts for Moroccan Lamb Fillet (Backstrap)

    Serving Size: 1 (26 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 126
    83%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    lamb fillets

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