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I made this for Hubby and Little Miss (DD). (I don't eat red meat so I made Pan Seared Herbed Salmon for myself). Both hubby and Little Miss really enjoyed the flavour. Hubby said the lamb was very tender and had the right amount of spice. Served it with wilted spinach and cous cous. Thanks so much for posting your recipe The Flying Chef

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Chef floWer July 11, 2010

Great marinade.Made this yesterday for my BF and he loved it.I scaled it down to one serving and followed the recipe to the T. Thanks for posting it.

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Charmy May 29, 2010

This is what I call real food. Bursting with flavour, and so simple too. Only difference to the recipe I made was to use fresh ginger and parsely and lamb chops not a fillet. This is a great recipe, try it yourself and be impressed! Made for Aus/Nz recipe swap #32 ;-)

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djmastermum October 01, 2009
Moroccan Lamb Fillet (Backstrap)