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    You are in: Home / Recipes / Moroccan Lamb Cocktail Meatballs Recipe
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    Moroccan Lamb Cocktail Meatballs

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    • on June 18, 2010

      Made as written for ZWT6, this recipe is a tasty easy-fix & combo of ingredients that we really liked. That said briefly for the record, my only prob w/the recipe was that it did not work as a cocktail meatball for me since I see them as finger-food skewered by a toothpick to eat 1-handed while you hold your drink w/the other hand. :-) But doing that does not allow for a fair share of the sauce, apricots & raisins. You can spear the apricots, but the raisins & sauce are left behind. For me at least, this works best as a starter course plated to eat w/a fork or served in a sml dish. That way you can enjoy the full taste experience w/ea meatball. I quartered the apricots so their strong flavour would not jolt the taste buds, but rather share their goodness w/more of the meatballs & other ingredients. Hopefully I will be able to post a pic after ZWT is over & thx for sharing this recipe w/us.

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    Nutritional Facts for Moroccan Lamb Cocktail Meatballs

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 90
    48%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 46.0 mg
    15%
    Sodium 222.9 mg
    9%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.0 g
    32%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info
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