Moroccan Lamb Chops With Cumin/Paprika Salt

READY IN: 20mins
Recipe by Debi

Yum! Do these on the grill to really bring out the flavours

Top Review by littleturtle

These were very tasty and really easy to make. I used half lamb chops and half veal loin chops. The spice mix was good on the veal, but not near as good as on the lamb. The spices just compliment the lamb so nicely. I do think I'll try adding a little garlic next time though. Thanks a lot.

Ingredients Nutrition

Directions

  1. Heat up the grill.
  2. In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
  3. Grill the spiced sized down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spice salt.
  4. Flip the chops and grill for 4 to 5 more minutes longer(medium) depending on preferred doneness.

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