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    You are in: Home / Recipes / Moroccan Lamb Chops With Cumin/Paprika Salt Recipe
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    Moroccan Lamb Chops With Cumin/Paprika Salt

    1/1 Photo of Moroccan Lamb Chops With Cumin/Paprika Salt

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Beautiful BC's Note:

    Yum! Do these on the grill to really bring out the flavours

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    Units: US | Metric


    1. 1
      Heat up the grill.
    2. 2
      In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
    3. 3
      Grill the spiced sized down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spice salt.
    4. 4
      Flip the chops and grill for 4 to 5 more minutes longer(medium) depending on preferred doneness.

    Ratings & Reviews:

    • on June 15, 2007


      These were very tasty and really easy to make. I used half lamb chops and half veal loin chops. The spice mix was good on the veal, but not near as good as on the lamb. The spices just compliment the lamb so nicely. I do think I'll try adding a little garlic next time though. Thanks a lot.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008


      i don't usually rate too many recipes, but since this has become my absolute favorite way to cook lamb, i thought it would be good to add an opinion:) I absolutely love this recipe...very savory and soooo delicious! i cooked it for a friend and all he could say was "mmmmmm!" Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007


      Pretty tasty on our lamb chops thanks. I'd like a bit of dried thyme in there as well and maybe a bit more cayene than the pinch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Moroccan Lamb Chops With Cumin/Paprika Salt

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1118.6
    Calories from Fat 873
    Total Fat 97.1 g
    Saturated Fat 43.7 g
    Cholesterol 267.0 mg
    Sodium 1940.6 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 56.2 g

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