Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Lamb Chops With Cumin/Paprika Salt Recipe
    Lost? Site Map

    Moroccan Lamb Chops With Cumin/Paprika Salt

    1/1 Photo of Moroccan Lamb Chops With Cumin/Paprika Salt

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Beautiful BC's Note:

    Yum! Do these on the grill to really bring out the flavours

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat up the grill.
    2. 2
      In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
    3. 3
      Grill the spiced sized down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spice salt.
    4. 4
      Flip the chops and grill for 4 to 5 more minutes longer(medium) depending on preferred doneness.

    Ratings & Reviews:

    • on June 15, 2007

      55

      These were very tasty and really easy to make. I used half lamb chops and half veal loin chops. The spice mix was good on the veal, but not near as good as on the lamb. The spices just compliment the lamb so nicely. I do think I'll try adding a little garlic next time though. Thanks a lot.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      55

      i don't usually rate too many recipes, but since this has become my absolute favorite way to cook lamb, i thought it would be good to add an opinion:) I absolutely love this recipe...very savory and soooo delicious! i cooked it for a friend and all he could say was "mmmmmm!" Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      45

      Pretty tasty on our lamb chops thanks. I'd like a bit of dried thyme in there as well and maybe a bit more cayene than the pinch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Moroccan Lamb Chops With Cumin/Paprika Salt

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1118.6
     
    Calories from Fat 873
    78%
    Total Fat 97.1 g
    149%
    Saturated Fat 43.7 g
    218%
    Cholesterol 267.0 mg
    89%
    Sodium 1940.6 mg
    80%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 56.2 g
    112%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites