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    You are in: Home / Recipes / Moroccan Lamb Backstrap Recipe
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    Moroccan Lamb Backstrap

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 16, 2010

      Lamb is really just a once-in-a-great while thing at my house, but during the current ZWT I seem to be fixing it quite a bit! I did cut the recipe in half for the 2 of us, then made (as suggested) Yoghurt and Mint Sauce for my other half, while I had mine with a plum sauce since I'm not much into mint! Great spice combo here which made for a very satisfying lamb dinner! [Made & reviewed while in North Africa during ZWT6]

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    • on May 04, 2010

      ABSOLUTELY FANTASTIC as can be! Would would WANT to give this MORE than 5 stars? ME!!! I oil sprayed the meat, used George Foreman Grill! BOY OH BOY!! WHOO HOO did this taste/recipe give me a T-H-R-I-L-L!!! Thanks!

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    • on April 16, 2008

      I made this recipe for Hubby and Little Miss (DD) and they both enjoyed it very much. Lamb Backstrap is hubbies new favourite Lamb cut so Hubby requested for dinner tonight. I allow this to marinate most of the day and Hubby said it had perfect amount of spices and the Lamb was very tender. Served it with the suggested sauce (Yoghurt and Mint Sauce). Thank you Peter J

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    Nutritional Facts for Moroccan Lamb Backstrap

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.6
    Calories from Fat 522
    Total Fat 58.1 g
    Saturated Fat 24.7 g
    Cholesterol 180.0 mg
    Sodium 144.7 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.8 g
    Sugars 0.3 g
    Protein 43.1 g

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