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Showing 1-3 of 3
By Chef Tweaker
on October 19, 2011
I loved this as well. I made it a while back now and forgot to review it. Sorry! I will make it again and at that point I will update the review. I don't often have lamb so I will make this also with ground beef. NO problem with dough at all!
Update: I made this again but instead of the pide, I used two 14" tortillas. I put the bottom tortilla in the oven on a pizza pan until it was crispy, then put on the toppings as stated and then some mozzarella and another tortilla on top. The first tortilla had shrunk so I was worried when I put the raw tortilla on top but it shrank as well so it was even by the end. I also used ground beef in place of the lamb and it was NOT as good. :o( The lamb gives it a much more complex flavor and I was disappointed. I did pass the recipe on to a friend who eats wild game. I think that would also work well.
on February 07, 2008
I lovvveeddd this!! i hav no idea wat sri1969 was talking about, the dough was perfect for me and i followed the recipe exactly. Just make sure you knead on a floured surface and it works fantastic :) But seriously, this was delicious.. an amazing blend of flavours and i will definitely cook again.. AND AGAIN!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 02, 2008
as someone who has been working with dough for twenty odd years this recipe did not look right to me and i must say i have never come across anything worse it is far too wet to manage and took me quite some time to clean up consquently i could not use this dough at all i think you need to check your amounts because as is it is completely unmanagablepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (194 g)
Servings Per Recipe: 8