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    You are in: Home / Recipes / Moroccan Lamb and Zucchini Pide Recipe
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    Moroccan Lamb and Zucchini Pide

    Average Rating:

    3 Total Reviews

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    • on October 19, 2011

      I loved this as well. I made it a while back now and forgot to review it. Sorry! I will make it again and at that point I will update the review. I don't often have lamb so I will make this also with ground beef. NO problem with dough at all!
      Update: I made this again but instead of the pide, I used two 14" tortillas. I put the bottom tortilla in the oven on a pizza pan until it was crispy, then put on the toppings as stated and then some mozzarella and another tortilla on top. The first tortilla had shrunk so I was worried when I put the raw tortilla on top but it shrank as well so it was even by the end. I also used ground beef in place of the lamb and it was NOT as good. :o( The lamb gives it a much more complex flavor and I was disappointed. I did pass the recipe on to a friend who eats wild game. I think that would also work well.

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    • on February 07, 2008

      I lovvveeddd this!! i hav no idea wat sri1969 was talking about, the dough was perfect for me and i followed the recipe exactly. Just make sure you knead on a floured surface and it works fantastic :) But seriously, this was delicious.. an amazing blend of flavours and i will definitely cook again.. AND AGAIN!

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    • on February 02, 2008

      as someone who has been working with dough for twenty odd years this recipe did not look right to me and i must say i have never come across anything worse it is far too wet to manage and took me quite some time to clean up consquently i could not use this dough at all i think you need to check your amounts because as is it is completely unmanagable

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    Nutritional Facts for Moroccan Lamb and Zucchini Pide

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.0
     
    Calories from Fat 260
    60%
    Total Fat 28.9 g
    44%
    Saturated Fat 8.1 g
    40%
    Cholesterol 45.6 mg
    15%
    Sodium 309.9 mg
    12%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.0 g
    28%
    Protein 15.4 g
    30%

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