Moroccan Kefta Kebabs

These were sooooo good!!! I only left out the mint, cuz I didn't have any. Love the flavors of this.

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We enjoyed this for dinner tonight. I didn't have mint and didn't want to try and sub something for it. Next time I will up the marjoram and cumin. These were nice and juicy and I'm already planning on serving these to company. Thanks for sharing the recipe.

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Served with Moroccan Chickpeas and Sweet Potatoes, couscous and greek yogurt flavoured with mint and cummin this made for a wonderful meal. The only adjustments I made to the recipe was to double the dried spices and use roasted and crush cumin seed instead of powder. Endevour to cut your onin into very small dice or fgrate it so the patties keep together well. Thanks for sharing

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I made this for a party of 25 folks so I raised the ingredients 4 times and left out the mint but used ground coriander instead. What a hit!!! Every body loved it as it was the finger food before the real meal. None left and I only got 2 skewers. My friend who hosted the party said nxt time let him know when I pull out the big guns as he is not a chef. Thanks for a great recipe I will use again and again. Billy Ray

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Super yummy, quick & easy! Spices are easily adjusted to one's taste. I halved the recipe (just two of us), and cut down on the cumin a bit (personal preference). Used some fresh mint and coriander. Delicious served on a bed of brown rice & garden fresh chopped tomatoes, topped with cucumber tzaziki. Thanks Sue L, for this keeper that we will make regularly!

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Pleasant enough but no POW. Will try again taking another reviewer's suggestion to double the spices and add garlic.

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These were very tasty and easy to make. The flavors complimented each other well. We grilled them outdoors but I will make this again and try baking or broiling.

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These were VERY good. I will not say how many I ate but it would be enough to turn a few heads in a restaurant. I just had this with some cucumbers and tabouleh on the side. I broiled them and they came ate beautifully. Thank you very much Sue.

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Wow! This was excellent. The first time I made it I followed the recipe and it seems a little bland. But the second time I doubled the spices and added a clove of minced garlic to the meat. I served it with a Greek yogurt sauce and yellow rice. The family can't stop talking about it. My husband took the leftovers to his boss and now he's requested I make more, just for him! Delicious!

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These are excellent. I actually subsituted lamb for the ground beef as I had it on hand and thought it would go great with the mint - it did! I served with my Moroccan Yogurt Dip #106949. An easy recipe to make ahead. Thanks Sue L!

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I love these things. My friend is Palestinian and his family always serves this delicious meat on a kabob stick. YUMMY!

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Oooh, so delicious and easy to prepare! I halved the recipe as only had 1 lb ground beef at hand. I forgot to buy fresh parsley, but dry subbed okay. Can't find dry mint in this town, but did find fresh - very nice. Could not find the marjoram and the herb bed is frozen, so subbed basil. Was too lazy to grill or broil, so I flattened them out a bit and browned them in a dry, non-stick skillet on med-hi, then lowered the heat to cook through. Even with all of that, this is an easy to prepare and very delicious dish!! Can't wait to try it with the fresh parsley and marjoram. I also made Derf's Curried Couscous at Pierre's suggestion. It made for a much enjoyed meal that will surely become a standard! Thanks!!

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Delightful! I made these 'by the book'. I used whole peppercorns and cumin seeds which I ground fresh just before using. I served them with Derf's Curried Cous Cous #16866 After grilling I put the ones we didn't have for supper on paper towels to drain and cool. I wrapped them 3 per packet in freezer paper. Last night I thawed 2 packets for supper. I nuked them for 2 minutes and served them with the thawed and warmed curried Cous Cous. We couldn't tell the frozen from the fresh. Most definitely a keeper. Thanx for posting this great recipe. Pierre

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This was really good. I left off the mint and substituted cilantro for the parsley. I also added some tumeric. I had a bit of a problem with the meat sticking to the grill but otherwise, they were perfect. Thanks so much Sue!

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These were great! Not difficult to make at all. I thought perhaps having no binder would make it difficult to adhere the meat to the skewers, but it wasn't a problem at all. I used the broiler and skipped the mint because I don't like it. I doubled up on the marjoram instead. They were delicious and went well with Charishma's Yellow Lentils and Rice.

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