Moroccan-Inspired Flank Steak

"Cook time does not include marinating time."
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
30mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Place flank steak in a shallow baking dish. Combine remaining ingredients and pour over meat. Turn steak a few times to coat well. Cover and place into refrigerator for 6-12 hours.
  • Preheat grill from medium heat.
  • Remove steak from dish and place onto grill. Cook for 8-10 minutes per side.
  • When meat reaches desired doneness, remove and allow to sit for 5-7 minutes before slicing.

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Reviews

  1. This was really tasty! I used a 1.75-lb. flank steak, so I halved the ingredients. I let this marinate for 24 hours, which really let the spices soak in. This smelled delicious while it was on the grill. Thanks for sharing this. Made for ZWT6 by a RedHot Renegade.
     
  2. Great marinated steak! I made it as written and cooked it on the gas grill for 6 minutes per side. It came out tender and juicy with a great flavor. Thanks for sharing. Made for ZWT 6.
     
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