Moroccan-Inspired Flank Steak

READY IN: 30mins
Recipe by Kim127

Cook time does not include marinating time.

Top Review by JackieOhNo!

This was really tasty! I used a 1.75-lb. flank steak, so I halved the ingredients. I let this marinate for 24 hours, which really let the spices soak in. This smelled delicious while it was on the grill. Thanks for sharing this. Made for ZWT6 by a RedHot Renegade.

Ingredients Nutrition

Directions

  1. Place flank steak in a shallow baking dish. Combine remaining ingredients and pour over meat. Turn steak a few times to coat well. Cover and place into refrigerator for 6-12 hours.
  2. Preheat grill from medium heat.
  3. Remove steak from dish and place onto grill. Cook for 8-10 minutes per side.
  4. When meat reaches desired doneness, remove and allow to sit for 5-7 minutes before slicing.

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