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    You are in: Home / Recipes / Moroccan-Inspired Flank Steak Recipe
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    Moroccan-Inspired Flank Steak

    Average Rating:

    2 Total Reviews

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    • on June 16, 2010

      This was really tasty! I used a 1.75-lb. flank steak, so I halved the ingredients. I let this marinate for 24 hours, which really let the spices soak in. This smelled delicious while it was on the grill. Thanks for sharing this. Made for ZWT6 by a RedHot Renegade.

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    • on June 14, 2010

      Great marinated steak! I made it as written and cooked it on the gas grill for 6 minutes per side. It came out tender and juicy with a great flavor. Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moroccan-Inspired Flank Steak

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.4
     
    Calories from Fat 504
    58%
    Total Fat 56.0 g
    86%
    Saturated Fat 15.5 g
    77%
    Cholesterol 139.4 mg
    46%
    Sodium 712.7 mg
    29%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.7 g
    7%
    Protein 74.3 g
    148%

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