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    You are in: Home / Recipes / Moroccan-Inspired Barbecue Sauce Recipe
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    Moroccan-Inspired Barbecue Sauce

    Average Rating:

     2 Total Reviews

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    • on April 15, 2007

      This is good for adding flavor to western cooking, however, authentic happens also to be very palatable. I used this for BBQ chicken, marinated and glazed with a bit in the oven, and and it was slightly overpowering. I think I'd cut back next time on the world tour of spices and limit to 3 for my tastes.

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    • on September 10, 2006

      Short on time, I needed something to give some flavor to some chicken breasts. Boy was this flavorful and delicious. What a surprise that you could develop a complex range of tastes in such a short amount of time. I did cut about 2 tablespoons of the honey because I don't like my sauces to be overly sweet. To balance the loss of sweetness, I also reduced the amount of lemon juice by one tablespoon. I both brushed the chicken with the sauce as well as serving it as a dipping sauce with the cooked strips. Started with a modest dipping technique and by the end we were all doing a full dunk. The sauce is more like a glaze than what would usually be called a BBQ sauce - but glaze or sauce - it was still great.

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    Nutritional Facts for Moroccan-Inspired Barbecue Sauce

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 725.4
     
    Calories from Fat 4
    70%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4230.5 mg
    176%
    Total Carbohydrate 190.4 g
    63%
    Dietary Fiber 1.8 g
    7%
    Sugars 180.6 g
    722%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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