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    You are in: Home / Recipes / Moroccan Inspired Baked Potato Slices Recipe
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    Moroccan Inspired Baked Potato Slices

    Moroccan Inspired Baked Potato Slices. Photo by Baby Kato

    1/3 Photos of Moroccan Inspired Baked Potato Slices

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sarah_Jayne's Note:

    I enjoy coming up with different types of oven fries to satisfy my craving for fries while still staying within the ranges of my low fat diet. This is my most recent creation. My husband went 'mmmm' when he tasted the first one. So, i am thinking it is worth posting and sharing :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Slice the potatoes into fairly thin but not ultra thin slices. I usually aim to make them about half the width of my fingernail. Leave the skin on for extra goodness and taste.
    3. 3
      In a large bowl combine the oil, the spices, the lemon juice and zest. Mince your garlic and also put that in the bowl. However, I suggest actually grating your peeled garlic into the bowl. I use a microplane grater for this and I think it gives the garlic more punch in the mix.
    4. 4
      Put the potato slices into the bowl and mix everything around so that all of the slices get well coated.
    5. 5
      Line a baking tray with foil (I do this even with my non-stick ones for easy cleanup) and transfer the slices to the tray.
    6. 6
      Put in the oven and bake for about 30 to 35 minutes or until they start to go golden brown.
    7. 7
      Serve.

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    Ratings & Reviews:

    • on February 12, 2011

      45

      We enjoyed these tasty potatoes very much. You could taste all the individual flavors which was lovely. The potatoes were tender on top and crisp on the bottom. I used dried cliantro because I didn't have any ground. Thanks for sharing your recipe Sarah_Jayne.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      45

    • on July 07, 2010

      55

      I liked the spice mixture on the potatoes. It was different and perked up oven potatoes. Made during ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Moroccan Inspired Baked Potato Slices

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.4
     
    Calories from Fat 62
    32%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    ground cilantro

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