Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Honeycomb Pancakes (Beghrir) Recipe
    Lost? Site Map

    Moroccan Honeycomb Pancakes (Beghrir)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 18, 2010

      So soft and yeasty a change from the usual pancakes. I did add and extra 1/2 cup of water when mixing the batter and after sitting it was just the right consistency. Made for ZWT 6 by Unrulies Under The Influence

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      was very good outcome but very time consuming for me. I made for suhoor and my hubby enjoyed them and we both love honey on our pancakes anyway. Thanks :) Made for Ramadan Tag 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008

      Perfect. We have tried for a few years to make Beghrir and it never quite came out. Now we know how. This recipe is exactly what we've been looking for and the detailed instructions were a huge help. The batter thickened up a tiny bit so I added 1/2 cup of water before pouring out. We used an electric griddle with the temp around 250-275 degees F. I have enought leftover to make more tonight. Thanks Nasseh for a recipe that is sure to become a classic in our house!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      This are delicious pancakes, and the honey syrup is absolutely fantastic. I think the pancake directions might need a bit more information -- after the time spent fermenting, my batter had thickened considerably from when I originally mixed it. Since the instructions only mentioned that initially the batter needs to be runny, I assumed that the thickening must be part of the process. Well, the pancakes I got from the first round or so were very thick, nothing at all like the delicate spongy pancakes that Nasseh had in her picture. And no way were they able to be rolled. So I added more water to the rest of the batter, got it back to the same consistency as before the fermentation. Then they produced the thin, honeycombed pancakes that were intended. I uploaded a comparison picture (kind of like a fashion magazine DO/DON'T picture) of the thin and thick pancakes. Thanks for a delicious breakfast, Nasseh!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Moroccan Honeycomb Pancakes (Beghrir)

    Serving Size: 1 (1265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 16
    18%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 20.7 mg
    6%
    Sodium 110.7 mg
    4%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.9 g
    11%
    Protein 2.8 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites