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    You are in: Home / Recipes / Moroccan Herbed Olives Recipe
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    Moroccan Herbed Olives

    Moroccan Herbed Olives. Photo by mersaydees

    1/2 Photos of Moroccan Herbed Olives

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littlemafia's Note:

    Just love to be able to make them at home.Ready to eat after one week only.

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    Units: US | Metric


    1. 1
      Rinse olives under cold running water; drain.
    2. 2
      Place in 1-quart jar with tight-fitting lid.
    3. 3
      Mix remaining ingredients; pour over olives.
    4. 4
      Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
    5. 5
      Serve at room temperature.
    6. 6
      These keep well if tightly covered and refrigerated.

    Ratings & Reviews:

    • on December 15, 2010


      These are spectacular and festive for the holidays! Made as directed. I will be serving these along with other appetizers at my next Moroccan feast! Thanks, littlemafia! Made for Veggie Recipe Swap 29, December 2010.

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    • on April 29, 2010


      Chomp, chomp, there you go, eating that last olive. Good thing I took this photo, so I can remember these more then delish, more then easy, and wonderfully fresh tasting olive treats. I adore olives, but buying them at our big mega store for $7.99 a pound, makes Andi a sad, and dull girl. I love the fresh snipped parsley in this, as well as the cilantro! I added extra red pepper flakes, as I am the lover of hot peppers. Made as directed otherwise. Can you spell t-e-r-r-i-f-i-c? Terrific! Made for *Everyday is a Holiday* April 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Herbed Olives

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 57.7
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 425.8 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 1.6 g
    Sugars 0.0 g
    Protein 0.4 g

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