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    You are in: Home / Recipes / Moroccan Herbed Olives Recipe
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    Moroccan Herbed Olives

    Moroccan Herbed Olives. Photo by mersaydees

    1/2 Photos of Moroccan Herbed Olives

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littlemafia's Note:

    Just love to be able to make them at home.Ready to eat after one week only.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse olives under cold running water; drain.
    2. 2
      Place in 1-quart jar with tight-fitting lid.
    3. 3
      Mix remaining ingredients; pour over olives.
    4. 4
      Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
    5. 5
      Serve at room temperature.
    6. 6
      These keep well if tightly covered and refrigerated.

    Ratings & Reviews:

    • on December 15, 2010

      55

      These are spectacular and festive for the holidays! Made as directed. I will be serving these along with other appetizers at my next Moroccan feast! Thanks, littlemafia! Made for Veggie Recipe Swap 29, December 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      Chomp, chomp, there you go, eating that last olive. Good thing I took this photo, so I can remember these more then delish, more then easy, and wonderfully fresh tasting olive treats. I adore olives, but buying them at our big mega store for $7.99 a pound, makes Andi a sad, and dull girl. I love the fresh snipped parsley in this, as well as the cilantro! I added extra red pepper flakes, as I am the lover of hot peppers. Made as directed otherwise. Can you spell t-e-r-r-i-f-i-c? Terrific! Made for *Everyday is a Holiday* April 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Herbed Olives

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 57.7
     
    Calories from Fat 46
    81%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 425.8 mg
    17%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

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