2 Reviews

These are spectacular and festive for the holidays! Made as directed. I will be serving these along with other appetizers at my next Moroccan feast! Thanks, littlemafia! Made for Veggie Recipe Swap 29, December 2010.

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mersaydees December 15, 2010

Chomp, chomp, there you go, eating that last olive. Good thing I took this photo, so I can remember these more then delish, more then easy, and wonderfully fresh tasting olive treats. I adore olives, but buying them at our big mega store for $7.99 a pound, makes Andi a sad, and dull girl. I love the fresh snipped parsley in this, as well as the cilantro! I added extra red pepper flakes, as I am the lover of hot peppers. Made as directed otherwise. Can you spell t-e-r-r-i-f-i-c? Terrific! Made for *Everyday is a Holiday* April 2010

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Andi of Longmeadow Farm April 29, 2010
Moroccan Herbed Olives